The International Observatory for the Prevention of Femicide and Domestic Violence is currently in its launch phase. Preparatory meetings, institutional coordination, and governance structuring have already been conducted, with over 120 hours of volunteer engagement dedicated to the development of the initiative. The Observatory is being established within the academic environment of Universidade Vila Velha, where initial planning efforts are focused on defining research priorities, strengthening institutional partnerships, and developing the Observatory’s operational framework. The next phase will focus on implementing research activities, building international collaborations, and promoting dialogue aligned with the United Nations Sustainable Development Goals, particularly SDG 5 and SDG 16. View Initiative

1. CLEAN-UP CAMPAIGNS (SDG3, 6, 9, 13), more than 20,000 people benefited from having clean water access 2. THE MATCH-A-MEAL CAMPAIGN (SDG 1, 2, 4, 5, 9, 10, 13. 14, 16, 17, 18): we have assisted more than 650 vulnerable households with food & vegetable garden assistance. We also provide monthly supplies of basic food, skills training & starting capital entrepreneurial activities to girls and young women at risk & child marriages. View Initiative

Working in draft Mission: The Global Food Ethics, Journalism & Policy Program strives to empower individuals, communities, and institutions to confront the ethical dilemmas surrounding the global food system. Our mission is to promote informed, transparent, and inclusive decision-making in the food sector by: 1. Advancing Ethical Standards: Championing ethical food practices and policies that promote environmental sustainability, social equity, and human well-being. 2. Enhancing Public Discourse: Strengthening the role of journalism in fostering public understanding of food ethics and policy, ensuring that critical issues such as food justice, sustainability, and global hunger are reported accurately and with integrity. 3. Influencing Policy Change: Engaging policymakers, industry leaders, and stakeholders in discussions that drive progressive and sustainable food policies at both national and global levels. 4. Encouraging Global Cooperation: Fostering international cooperation and dialogue to tackle global food challenges, emphasizing shared responsibility and collaborative solutions. 5. Educating for Impact: Providing platforms for knowledge-sharing and capacity-building, equipping journalists, policymakers, and citizens with the tools they need to advocate for more ethical and sustainable food systems. View Initiative

Working in draft Mission: Mission The Global Food Ethics, Journalism & Policy Program strives to empower individuals, communities, and institutions to confront the ethical dilemmas surrounding the global food system. Our mission is to promote informed, transparent, and inclusive decision-making in the food sector by: 1. Advancing Ethical Standards: Championing ethical food practices and policies that promote environmental sustainability, social equity, and human well-being. 2. Enhancing Public Discourse: Strengthening the role of journalism in fostering public understanding of food ethics and policy, ensuring that critical issues such as food justice, sustainability, and global hunger are reported accurately and with integrity. View Initiative

Working in the draft Mission: View Initiative